Thursday, January 27, 2011

How to spice up a frozen pizza

by Meghann on January 27, 2011

Start with a frozen pizza

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Bake per directions

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Halfway through suggested time remove pizza from oven

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Take out your secret weapon

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(this is the part where it gets good)

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Continue baking per the directions

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Serve with a side salad.

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Loved it! I’m a big fan of ‘bulking up’ frozen pizzas and thought the egg added a nice touch.

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My side salad consisted of spinach, mushrooms, pecans, avocado, and a balsamic dressing.

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Edy’s Take the Cake in a nice cake cone for dessert.

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I can’t forget the Carrot Cake Clif Bar I snacked on this afternoon, but never took a photo of. ๐Ÿ™

Also, I went a little crazy recording episodes of ‘My Fair Wedding’ this afternoon and I’m now convinced I need a huge themed wedding. Would someone please take the remote away from me?

Send help! And cake. ๐Ÿ˜‰

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My Favorite Pair of Jeans

January 27, 2011

Do you have one pair of ‘comfort jeans’ that no matter how beat up/worn out they are you will continue to wear them? I’m wearing mine today and I don’t care what you say… they are beautiful. ๐Ÿ™‚ I mean… they’re beat up to no end, about two sizes too big, and were purchased in more ยป

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Applesauce Love

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Good Morning! Here’s what went through my head on my run this morning: “Four miles. All I need is four miles. No big deal.” “Heck I’m feeling pretty good. I wonder if I can go for five.” “Gosh it’s pretty out. I hope the weather is like this for the half marathon on Sunday.” “Hmmm… more ยป

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