Thursday, January 27, 2011

How to spice up a frozen pizza

by Meghann on January 27, 2011

Start with a frozen pizza


Bake per directions


Halfway through suggested time remove pizza from oven


Take out your secret weapon


(this is the part where it gets good)



Continue baking per the directions



Serve with a side salad.


Loved it! I’m a big fan of ‘bulking up’ frozen pizzas and thought the egg added a nice touch.


My side salad consisted of spinach, mushrooms, pecans, avocado, and a balsamic dressing.



Edy’s Take the Cake in a nice cake cone for dessert.


I can’t forget the Carrot Cake Clif Bar I snacked on this afternoon, but never took a photo of. ๐Ÿ™

Also, I went a little crazy recording episodes of ‘My Fair Wedding’ this afternoon and I’m now convinced I need a huge themed wedding. Would someone please take the remote away from me?

Send help! And cake. ๐Ÿ˜‰

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My Favorite Pair of Jeans

January 27, 2011

Do you have one pair of ‘comfort jeans’ that no matter how beat up/worn out they are you will continue to wear them? I’m wearing mine today and I don’t care what you say… they are beautiful. ๐Ÿ™‚ I mean… they’re beat up to no end, about two sizes too big, and were purchased in more ยป

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Applesauce Love

January 27, 2011

Good Morning! Here’s what went through my head on my run this morning: “Four miles. All I need is four miles. No big deal.” “Heck I’m feeling pretty good. I wonder if I can go for five.” “Gosh it’s pretty out. I hope the weather is like this for the half marathon on Sunday.” “Hmmm… more ยป

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