So, the consensus is to keep Project Redesign on Meals and Miles. That’s ok with me. I’ll probably keep the post separate from food and only post once or twice a week on the topic. I’ve already got several ideas and am very excited about the possibilities. 
Now, I just need a name for this series. Project Redesign seems to generic. Thoughts?
This afternoon I realized just how small of a world it is when I met a new friend for tea at Whole Foods. We knew we had mutual friends from FSU, but were really surprised when we realized we had connections from people I went to high school with as well. In fact, in a weird way we were each connect to an old high school boyfriend of mine. Seriously, small world.
I had a Jasmine Green Honest Tea, but was so caught up in the conversation that I forgot to take a photo.
Dinner tonight was one of my favorite lazy concoctions: Nachos.
Nom Nom
It’s easy.
Start with Blue Corn Chips
Cover with Beans, Cheese, Onion, and Broccoli
Bake for 5 minutes at 425.
Serve with Plain Yogurt, Avocado, and Salsa
This meal is a favorite of Derek’s and one he requests every time there’s a football game on. He’s easy to please.
Warning: Impulse Buy Ahead
Edy’s Take The Cake Slow Churn Ice Cream was eyeing me down at Publix today. I usually have a rule not to buy Ice Cream when It’s not on sale, but it. looked. so . good.
And, oh boy, it was! Loved the sprinkles and loved the icing. Seriously, loved. loved. loved it.
Know what else I love? GOSSIP GIRL IS NEW TONIGHT!!! Ahhhhhh……
Good Night!
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