32 responses

  1. Mel
    January 21, 2011

    Looks great. Thanks for the inspiration! (However, I don’t know how you could only eat four.) πŸ™‚
    Mel recently posted..Physical Results – Hitting the Good Health Lottery

  2. Kate (What Kate is Cooking)
    January 21, 2011

    They came out so well! I’ve never done anything fancy with tempeh before. This is a great idea πŸ™‚
    Kate (What Kate is Cooking) recently posted..Getting Organized- Part Deux

  3. Lacey @ Lake Life
    January 21, 2011

    I loathe fennel seeds. Actually “loathe” might be putting it too lightly. I vote for your next recipe to be a healthy appetizer (without fennel seeds!) πŸ™‚
    Lacey @ Lake Life recently posted..MLK day black-out

  4. Katy (The Singing Runner)
    January 21, 2011

    These look great! I love tempeh and it looks like a unique way to use it! πŸ˜€
    Katy (The Singing Runner) recently posted..Back to Reality and Looking to the Future

  5. Lauren
    January 21, 2011

    Love those times when recipes just come to you! I had bbq tempeh over a vegan caesar salad this afternoon (but I didn’t make it).
    Lauren recently posted..Redhead Ramblings

  6. Kristy @ KristyRuns
    January 21, 2011

    Looks.So.Good. Yum! πŸ™‚
    Kristy @ KristyRuns recently posted..A Bad Day

  7. Kiran
    January 21, 2011

    Wahoo for more recipes in 2011! These looks mouth-watering πŸ™‚
    Good night!
    Kiran recently posted..Home-made Pumpkin Spiced Chai

  8. Kelly
    January 21, 2011

    I love tofu but I never know what to do with tempeh besides just toasting it. Gotta try this recipe!
    Kelly recently posted..The leftovers keep coming

  9. Ash Bear
    January 21, 2011

    I don’t think Bo would ever try these but they look delicious! πŸ™‚
    Ash Bear recently posted..An Ugg Type of Day

  10. Christin@purplebirdblog
    January 21, 2011

    Nice recipe!! I made a tempeh lasagna the other day where I ran the block through a food processor until it was ground beefy in texture and sauteed it just like taco meat!
    Christin@purplebirdblog recently posted..FF- I’m Special

  11. Amy @ Amy Starts to Run
    January 21, 2011

    Uuuuuuuuuuhhhhhhh. Best idea ever. Must make this weekend. I keep purchasing tempeh but letting it sit in the fridge till it expires. No more!
    Amy @ Amy Starts to Run recently posted..Cibo Pizzeria

  12. sarah (sarah learns)
    January 21, 2011

    looks like the perfect thing for vegan spaghetti & “meat”balls! πŸ™‚ i’ve never cooked with tempeh before, but this one looks like a winner! yay for a successful recipe creation!

  13. Ann
    January 21, 2011

    I’m so impressed! These look delicious. And the best part is I have almost all the ingredients. Once I use up my meatless meatballs from Trader Joe’s run out, I’ll make yours and I bet they taste even better since they’re homemade!
    Ann recently posted..A New Day

  14. michelle
    January 21, 2011

    ooooo I am so going to make that.
    michelle recently posted..Take that 5km!

  15. Becky at Flybynyght
    January 21, 2011

    I just made delicious TVP ‘Meatballs’ – it’s all about thinking outside the box πŸ™‚
    Becky at Flybynyght recently posted..Recipe 3-52 TVP β€˜Meatballs’ Becky

  16. Ashley
    January 22, 2011

    Those look yummy. Will definitely make in the near future

  17. Sana
    January 22, 2011

    I love that you love fennel seeds as well!
    Sana recently posted..Dominationn

  18. Courtney @ The Granola Chronicles
    January 22, 2011

    Can’t say I’ve ever tried tempeh! This recipe looks tempting though…

  19. movesnmunchies
    January 22, 2011

    AHH These sounds great.. i wish i had tempeh though!!!
    movesnmunchies recently posted..Not Just Another Resolutions Post

  20. Gabriela @ Une Vie Saine
    January 22, 2011

    My boyfriend would love these. He likes tempeh almost as much as he loves sausage….bookmarking this!
    Gabriela @ Une Vie Saine recently posted..Five Things

  21. Ryane
    January 22, 2011

    Ewwww, those onion chunks look huge! But definitely a good foundation recipe to roll off of.

    • Meghann
      January 22, 2011

      I LOVE huge onion chunks, but that’s just me πŸ˜‰

  22. chelsey @ clean eating chelsey
    January 22, 2011

    You have absolutely no idea how much I love you right now.
    chelsey @ clean eating chelsey recently posted..scholarly pup

  23. Hope
    January 22, 2011

    What a unique dinner! I’ve never tried tempeh before. I’m intriuged by it. I think I would like to try it sometime.
    Hope recently posted..A Late Start &amp A Chipped Tooth…

  24. Tina @ Faith Fitness Fun
    January 22, 2011

    They certainly look good. And I adore fennel seeds.
    Tina @ Faith Fitness Fun recently posted..Sitting Pretty

  25. Kacy
    January 22, 2011

    Those look great! I wish I made up recipes more often.
    Kacy recently posted..Surprise!

  26. Casey @ Insatiably Healthy
    January 22, 2011

    Okay I LOVE meatless meatball and I have that exact package of tempeh waiting in the fridge for me.
    Coincidence? I think not.
    Casey @ Insatiably Healthy recently posted..Aussie- Aussie- Aussie

  27. Macrae
    January 22, 2011

    Haha I swear those look just like oatmeal chocolate chip cookies! That’d be quite a surprise πŸ™‚
    They do look good and I’d love to try tempeh!

  28. Sarah
    January 22, 2011

    ohhhh i reallly hope i have tempeh so i can make this asap! They look great πŸ™‚
    Sarah recently posted..1 degree

  29. Vanessa
    February 2, 2011

    Just put these in the oven! I subbed the fennel and thyme for sage and oregano because that’s all I had. Fingers crossed! =)

  30. Sara (Viva Catalina)
    February 4, 2011

    Just bought some tempeh and I’m making this tonight!!!!

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