Tuesday, January 4, 2011

Very Exciting

by Meghann on January 4, 2011

I told you today was going to be a good day! πŸ˜‰ And it keeps getting better.

But first, an announcement:

I’ve partnered with Attune Foods as a Brand Ambassador in 2011.

Basically this means I will be contributing to the Attune blog monthly, as well as participating in tweet-ups and giving the brand the praise it deserves. πŸ™‚ I’ve worked with Attune before through the Healthy Living Summit and am happy to report this is a brand I believe in.

Stay tuned as more details about this new partnership unfold!

In honor of the new partnership I dug into the last of my Attune Chocolate Granola Munch with some vanilla yogurt this afternoon.

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The chocolate granola munch is like crack it’s so good (which is why i have been savoring every last bite). I purchased this bag months ago and have slowly been working my way through it (after my first round only lasted about 2 weeks πŸ˜‰ ). Maybe this new partnership means more chocolate granola munch? Heck, that’s worth the monthly blog post right there!

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πŸ™‚

After work I had a meeting with another potential partnership that I’m REALLY excited about. (Check out IzonOrlando.com for a hint). The meeting went great and my head is buzzing with ideas.

Dinner tonight had a little bit of this and a little bit of that.

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The new Rachael Ray mini casserole dishes I got for Christmas are the perfect size for mini crustless-quiches for one.

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The mini quiche contains 2 eggs, mushrooms, blue cheese, and kale. Everything was whisked and baked at 375 for 10 minutes.

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Extra large parsnips fires on the side.

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with a don’t-knock-it-until-you-try-it dip of Pumpkin + Peanut Butter + BBQ Sauce

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I know, I know – I have the weirdest combinations, but – they work! πŸ™‚

Nom Nom Nom

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Egg nog ice cream with chocolate for dessert!

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Are you watching What Not To Wear tonight? Derek knows the girl being featured tonight from FSU! That connection means we’re practically famous, right? πŸ˜‰

Random question: If you were given your won TV show, what would you make it about?

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