Just when I thought I’d hit a creative stall… something amazing happens.
Carrot Cake Waffles
- 1/2 cup AP flour
- 1/2 cup WW flour
- 1/2 cup quick oats
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1/4 cup vegetable oil
- 1/4 cup egg whites
- 1/2 cup milk
- 1/2 cup pecan pieces
- 1/2 cup raisins
Add everything to a bowl and mix.
The batter will be really thick. If it’s too dry feel free to add a little more milk to moisten it up.
The waffles tasted like sweet carrot cake muffins. They were moist, dense, and absolutely scrumptious.
I heated up some apples with cinnamon for a make-shift topping.
I’ll be making these again soon. Very soon.
Before I made waffles I ran 6 miles around my neighborhood. It was really nice not having to run anything close to double digits. I got to sleep in, took my time getting ready, and was still done with my run in time to make breakfast before Derek started stirring. I think I can get used to this break in training.
Derek and I have some last minute Christmas shopping to do today.
I’m also thinking I need to pick up some new wrapping paper for a little variety. 😉
How is your Holiday shopping going? Are you all done? I’m so close!!