Thursday, November 18, 2010

Forgetful

by Meghann on November 18, 2010

Ahhhh…..

I left my DSLR on my desk at work this afternoon. I didn’t realize it until I got home and by then it was too late to go back and get it. 🙁

I hope it’s still there when I head back tomorrow morning. My mind is currently racing over all the ‘worst case scenario’ situations on what could have happened to it. NOT cool mind. Grrr..

I distracted myself from thinking about my misplaced, expensive camera by making a Navy Soup for dinner.

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I don’t know what it is – it’s not even cold out right now – but I have been having serious soup cravings lately. This was the second second time making soup this week and the third time consuming it.

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Navy Bean Soup

  • 1 medium White Onion
  • 2 Parsnips
  • 1 Sweet Potato
  • 1 ear Corn
  • 1/2 dozen Brussel Sprouts
  • 1 can Navy Beans
  • 1 can Vegetable Broth
  • 1 T Minced Garlic
  • 1 t Cumin
  • S&P

Chop all the veggies into bite size pieces. Sauté on the stove top in a little evoo until onions are tansluscent. Add the garlic, beans, broth, and seasonings. Bring to a boil then simmer for 20 minutes.

Done.

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I topped my serving with blue cheese.

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I had picked up a loaf of Millet Bread from the Farmer’s on the way home.

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The bread was amazing. Nice and nutty with the perfect amount of chew. I went back for a second piece and could have actually finished it all off. 😉

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Chocolate Dessert

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I’m exhausted. Time to get some shut eye and hope and pray my camera is still at my desk! :/

Good Night!!

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