23 responses

  1. tropicaleats
    September 5, 2010

    ahhh that peach cobbler makes me want to visit georgia ๐Ÿ™‚

    glad you had a great trip and could enjoy it with such amazing people!

  2. runningwithsass
    September 5, 2010

    wow! I am seriously in awe of people who can cook like that! seriously! very impressed.

  3. theprocessofhealing
    September 5, 2010

    That program is really cool!! How lucky that you were able to experience that!

  4. Nicole
    September 5, 2010

    Meals like that are so priceless! No restaurant no matter how good can ever replicate a great homecooked meal spent with amazing company! You’re really making me want to visit New York.

  5. kirsten
    September 5, 2010

    wow! what a great meal! looks like you guys had a blast!

  6. Lisa @ bakebikeblog
    September 5, 2010

    Wow – what wonderful culinary creations!!!

  7. gingerbreadcake
    September 5, 2010

    What a fantastic meal, it looks like you had an incredible time. By the way, I loved your review of Victoria and Albert’s. Whenever I go to Disney, I always stay at the Grand Floridian. ๐Ÿ™‚ I’ve never dined at Victoria and Albert’s but hopefully someday!

  8. Tina
    September 5, 2010

    Holy cow! What a meal! That looks so fancy and delicious. Definitely like something you would find in a restaurant.

  9. Kristy@ KristyRuns.com
    September 5, 2010

    Wow. So impressive!

  10. Sana
    September 5, 2010

    Wow! Ashley and Bo are amazing hosts!!!

  11. biz319
    September 5, 2010

    Perfect night in if you ask me!

  12. evan
    September 5, 2010

    Whoa, is that cobbler upside down? The dough part must have been yummy and dumpling-y! I’m intrigued…

    Reading about your day has totally taken me back to a few months ago, when I was living in Chinatown. You definitely made the right decision to tour that neighborhood; Green Bo was my FAVORITE takeout place, and your recap totally made me miss their scallion pancakes and vegetable/bean curd soup.

  13. Christophe
    September 5, 2010

    “The lamb was paired with a chote de rhone”.

    FYI, it is Cรดtes-du-rhรดne, and not chote.

    A famous French red wine.

    I may be your only French reader, so not big deal ๐Ÿ™‚

  14. Fallon
    September 5, 2010

    Yum what a fabulous meal!!! The lamb and potatoes looks like a true winner.

  15. Freya (Brit Chick Runs)
    September 6, 2010

    What a meal! The berry reduction sounds delicious!!

  16. Kim
    September 6, 2010

    Sometimes a night in can be sooo much better than a night out at a fancy restaurant! Looks delish. I’m a jealous college student right now!!

  17. Rachel (Two Healthy Plates)
    September 6, 2010

    What a fun night – I love cooking with friends, especially friends who are good cooks! haha

    And now, I must go get pumpkin beer today!!!

  18. Jillian @reshapeyourlife
    September 6, 2010

    I can’t even believe that people can cook like that for themselves! I’m so jealous! That meals looks amazing! I hope you enjoyed every bite! (I know I would have!)

  19. Elizabeth A.
    September 6, 2010

    Congrats on your run! That’s incredible ๐Ÿ™‚ Yeah I know several crazy people like you guys who run a marathon, then race again a few days after :). That’s great though… The food looks Amazing!

  20. Jenn
    September 6, 2010

    What an amazing meal. You’ve inspired me to plan something similar when I move into my house in a few months. Congrats on your 5K!

  21. Lauren
    September 6, 2010

    Holy cow! What a feast! ๐Ÿ™‚

  22. Lauren
    September 6, 2010

    Bo needs to go on “Hell’s Kitchen” he would blow Gordon Ramsay out of the water with those scallops and that lamb. YUM!

  23. Chelsea @ Strawberry Sweat
    September 6, 2010

    Those courses look so yummy! Especially the scallops one and the peach cobbler. Looks like it was a fun night!

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