I found them! I found them! I found them! 
This weekend I about squealed in Whole Foods when I discovered the elusive Chocolate Chip Brownie, Chocolate Chip Cookie Dough, and Peanut Butter Chocolate Chip Larabars on the shelves. I happily snatched up one of each and plan to slowly make my way through the stash this week.
Starting with the Peanut Butter Chocolate Chip
I nibbled on the bar during an afternoon meeting, so I apologize for not having a photo of the what the actual bar look likes, but if you can picture the Peanut Butter Cookie Dough Larabar with chocolate chips then I think you’d get the idea.
I have to admit, I wasn’t expecting much from the ‘chocolate chips’ dispersed through the bar. In my mind I had pictured bitter cacao nibs that I believe would have took away from the yummy, creamy peanut butter, but thankfully that’s not what I got. Instead of the bitter cacao nibs, my mouth was greeted with real chocolate chips that were sweet, melty, and delicious.
One bite into the bar and I was sold. Sweet crunchy peanut butter with chocolate chips? What’s not to love?
I have a new favorite Larabar! I can’t wait to try the rest.
Working ten hour days is tough! By the time the clock struck 6 I was more than ready to head home and more than ready to eat a big, hot bowl of food.
I began prepping dinner almost as soon as I walked in the door. I made sure to turn the oven on before I even let Maddie out of the crate and took her outside.
Dinner was relatively simple due to my absence of creative juices.
It really doesn’t get much simpler than roasted yucca and eggplant with marinara sauce.
I tried to cook the broccoli rabe on the stove top, but it wasn’t cooking fast enough for me. I ended up throwing it in the oven for the last five minutes to get the chewy, wilted effect I was going for.
A slice of spelt toast
Quick dinner to make, easy meal to eat.
I had four Thin Mints for dessert.
And tomorrow it starts all over again. Ughh… Is it Friday yet? 
Good Night!!
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