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The Start of a Four Day Work Week

by Meghann on July 6, 2010

Happy Monday Tuesday everyone!

You know the best part about three day weekends? They’re followed by four day work weeks! Woo hoo!

I hope this week flies because Friday afternoon I’m heading to Miami to celebrate my brother’s girlfriend’s birthday with a weekend at the spa. Love it! 😉

I hope everyone had a great holiday weekend! Did you do anything fun? In case you missed it April & Jason got hitched on Saturday! Probably one of the best weddings I’ve been to in a while. 🙂 Besides that my weekend was pretty simple, boring, and relaxing. 🙂

This morning I started week two of my Chicago Training Plan with mile repeats.

July6

I was suppose to hit each mile at 7:15, but decided to push the goal back to 7:45. That pace seemed more doable in my head this morning and it worked out well.

Post-run breakfast = Cannoli Cereal. 🙂

IMG_1341

  • 1/2 cup Kashi Puffs
  • 1/2 cup Kashi Flake
  • 1/4 cup Kashi Go Lean Crisp
  • 1/4 cup Kix
  • Ricotta Cheese
  • Honey
  • Chocolate chips
  • Raspberries
  • Blueberries

IMG_1347

Purchasing ricotta cheese is always a special treat for me. I love sweetening it and adding it to cereal or eating it for dessert. Such a tasty addition to every meal. 🙂

The blog is going through a few maintenance tweaks over the next week, so be forewarned if anything happens to it. Cross you fingers that any malfunctions will only be minor ones!

Have a great Tuesday everyone!

p.s. Happy Birthday Lindsey!!

1 Karla July 6, 2010 at 8:36 am

Agreed! I love 4 days weeks! I’m looking forward to this one but I have a TON to do!
I’ve never tried adding ricotta to cereal! I usually stick with yogurt (like breakfast this morning). I’ll have to give ricotta a try! The texture sounds great!

2 Morgan @ Life After Bagels July 6, 2010 at 8:57 am

it kind of looks like you are having ice cream for breakfast!

3 Samantha Angela @ Bikini Birthday July 6, 2010 at 9:35 am

Cute wedding! It looks like they kept it simple and didn’t go all out and over the top. I love that

4 Angela July 6, 2010 at 9:48 am

You know what’s better than a four day work week? A two day work week! I have my best friends wedding this Saturday and since it’s in LA, I took off Thursday and Friday. I’m so excited!

Your breakfast looks great – I love ricotta – its such a good replacement for yogurt when you want to change things up.

And nice work with the run! It’s always best to listen to your body 🙂

5 Tina July 6, 2010 at 10:29 am

I would never think to add Ricotta Cheese to cereal. It certainly looks good though.

6 Evan Thomas July 6, 2010 at 10:34 am

I don’t think I’ve ever boughten ricotta. Wouldn’t even know a good brand

7 theprocessofhealing July 6, 2010 at 11:24 am

I would never have thought of using ricotta like that but is sounds SO good!

8 runningwithsass July 6, 2010 at 11:29 am

I always say the same thing about 3 day weekends!
good job on the workout

9 Fervent Foodie July 6, 2010 at 12:59 pm

I love ricotta (and cannolis for that matter), but never though about putting in cereal. Good idea!!

10 Katherine: What About Summer? July 6, 2010 at 1:10 pm

the week always feels so much more manageable when it’s one day less

11 Lindsey @ Sound Eats July 6, 2010 at 4:04 pm

Aw thanks for the bday wishes!!! 🙂

12 Dawn July 7, 2010 at 12:27 am

Smart move to relax the pace on the mile repeats – sometimes you just have to listen to your body!

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