I have a slight obsession with fresh fruit at the moment.
If you could peek into my fridge you would see watermelon, cantaloupe, peaches, apples, strawberries, mangos, blueberries, raspberries, figs, and cherries! Gotta love fresh fruit in the summer time. 🙂
Cherries are particularly extra sweet and delicious at the moment. I had a container overflowing with sweet cherries and a cheese stick as my snack this morning. 🙂
Side note: I have some fresh figs I picked up at the store, but no idea what to do with them. Anyone have any fun, easy ideas for a dessert I can whip up tonight with the figs?!?!
As my fridge is full of fruit, I had to dig into the freezer for lunch.
The soup defrosted a little on the thin side, but the crab cakes made up for it by adding a great meaty texture to the dish.
On the side: a slice of corn bread from Whole Foods.