I’ve had a rough afternoon.
Between my ill fated dentist appointment (I was once again reminded why I am petrified of the dentist ) to my hour of waiting at the UPS store to the mystery disappearance of my wireless internet (I’m blogging from the free wireless by my apartment’s pool) it has not been a very unpleasant last couple of hours. Good thing I have a freezer full of ice cream and a DVR full of Glee to make it all better.
Spending time in the kitchen helps too. 😉
For dinner tonight I started with some carrots, onions, radishes, and okra that I sauteed in a little olive oil and oregano. I added some Gardien ‘Beef’ tips to the pan, a drizzle of BBQ sauce, and 1/2 cup of TJ’s Harvest Blend that I had pre-made earlier.
And served it all with some peanuts.
This meal contained a few of my new favorite things: radishes and the gardien ‘beef’ tips. There is something about sauteeing radishes that brings out this lovely buttery flavor to them.
The freezer full of ice cream came into play for dessert.
1/2 cup of vanilla ice cream with strawberries and dark chocolate was just what the doctor ordered.
I feel much better now.
- Don’t forget to enter my Silk Pure Almond Giveaway
- The Healthy Living Summit presenters have all been selected! And I have to say I personally can not wait for this year’s event! We are just one step closer to opening registration!
- I am internet-less for the rest of the evening, so if you send me a tweet or an e-mail I’ll get to it in the morning!