I’ve had a rough afternoon. 🙁
Between my ill fated dentist appointment (I was once again reminded why I am petrified of the dentist 🙁 ) to my hour of waiting at the UPS store to the mystery disappearance of my wireless internet (I’m blogging from the free wireless by my apartment’s pool) it has not been a very unpleasant last couple of hours. Good thing I have a freezer full of ice cream and a DVR full of Glee to make it all better. 🙂
Spending time in the kitchen helps too. 😉
For dinner tonight I started with some carrots, onions, radishes, and okra that I sauteed in a little olive oil and oregano. I added some Gardien ‘Beef’ tips to the pan, a drizzle of BBQ sauce, and 1/2 cup of TJ’s Harvest Blend that I had pre-made earlier.
And served it all with some peanuts.
This meal contained a few of my new favorite things: radishes and the gardien ‘beef’ tips. 🙂 There is something about sauteeing radishes that brings out this lovely buttery flavor to them.
The freezer full of ice cream came into play for dessert.
1/2 cup of vanilla ice cream with strawberries and dark chocolate was just what the doctor ordered. 🙂
I feel much better now.
- Don’t forget to enter my Silk Pure Almond Giveaway
- The Healthy Living Summit presenters have all been selected! And I have to say I personally can not wait for this year’s event! We are just one step closer to opening registration!
- I am internet-less for the rest of the evening, so if you send me a tweet or an e-mail I’ll get to it in the morning!