34 responses

  1. Jenny
    April 13, 2010

    Mmm what a delicious meal idea! That’s definetly on the must-try list!

  2. Brittany
    April 13, 2010

    That stir fry looks awesome. I’ll have to save the recipe!

    And now I want some thin mint ice cream as well – oh man that stuff is good!!

  3. blueberrymuffins
    April 13, 2010

    I must say I <3 salsa and cream cheese 🙂

  4. Becky
    April 13, 2010

    Salsa and hummus with blue corn chips is one of my favorite snack options – didn’t even occur to me that it’s an odd combo 🙂 I think I’m with you on the almond butter. I just restocked on Barney Butter and I wanted to slather it on everything!

  5. Kelly
    April 13, 2010

    Your dinner creations never fail to shock me.

  6. Kara (@ Kara’s Marathon)
    April 13, 2010

    I cannot believe I’ve never thought to mix hummus and salsa — brilliant!!

  7. Rachel
    April 13, 2010

    Mmmm…. Far from sounding strange, that flavor combo for the stir fry sounds amazing. I love cinnamon and love coconut milk. How could they be anything less than amazing together. Especially in my favorite food form – Stir fry!
    And, girl, where do you keep finding those fabulous thin mints?! How can you possibly have any left? 🙂
    Hope you have a great night!

  8. Lauren @ Eater not a runner
    April 13, 2010

    That really does look delicious! You come up with the most creative combos 🙂

  9. Anna
    April 13, 2010

    Looks like a yummy dinner! Perfect healthy meal after all that great New Orleans cuisine 🙂

  10. Allie (Live Laugh Eat)
    April 13, 2010

    I would have been tempted to make that stir fry a sweet dish since cinnamon and coconut are sweet flavors in my head. I can eat almond butter with anyyyyything…probably even plastic haha jkjk

  11. Samantha Angela @ Bikini Birthday
    April 13, 2010

    My mother-in-law puts cinnamon in all her savory recipes

  12. Karla
    April 13, 2010

    Wow that sounds like an interesting combo! Sounds delish!
    I’d like to get a little more creative with my almond butter 🙂

    I have that placemat! (here it is! http://foodologie.com/2010/02/18/zucchini-stir-fry/)

  13. Kellie
    April 13, 2010

    That icecream looks really good. I love Hummus. I am going to have to mix it with some salsa. Great idea.

  14. Emilyeatsclean
    April 13, 2010

    Ummm yes totally agree that PB or AB can be paired with anything and be totally delicious!!!!

  15. thedailyoatmeal
    April 13, 2010

    My favorite dip is Edamame Hummus– it steals the show with some great pita or pretzel flat chips 🙂

  16. Erin
    April 13, 2010

    Hummus is the nectar of the gods, followed closely by salsa. This stir fry looks AWESOME!

  17. theprocessofhealing
    April 13, 2010

    Your dinner sounds SO good!!!! Such a great combo of flavors!
    My favorite dip is peanut butter, for sure!

  18. missyrayn
    April 13, 2010

    I love to mix hummus and salsa all the time. So yummy!

  19. bakebikeblog
    April 13, 2010

    hummus is probably my favourite – but I also tried a corn relish dip the other day which was to die for!

  20. merrberruns
    April 13, 2010

    Your stirfry looks DELISH!!

  21. caronae
    April 13, 2010

    That’s one of the best stir fries I’ve seen in a while 🙂

    I like almond butter for dipping, or yogurt sometimes!

  22. thefitbridesmaid
    April 13, 2010

    Intriguing. I don’t like cinnamon by itself, but I enjoy it when it’s in savory food, enhancing the flavor (like in chili). Maybe I’ll try it with some stir fry!

  23. Matt
    April 13, 2010

    Wow that looks awesome! I think my favorite dip is peanut butter 😉

  24. glidingcalm
    April 13, 2010

    beaaaaaaaaautiful stir fry!! i need to try hummus and salsa!!

  25. Martha
    April 13, 2010

    I use a hummus-salsa mix as *salad dressing* all the time! It’s a match made in food heaven, I think.

  26. Run Sarah
    April 14, 2010

    Coconut, cinnamon and tempeh sound like an amazing combo – I have to try this!

  27. Sarah-Mae @ Eat, Run, Knit
    April 14, 2010

    Peanut Butter! Hands down.

  28. britchickruns
    April 14, 2010

    Tha sounds fab! I did a coconut yogurt thing last night with lime juice, garlic, coriander and soy sauce which was lovely – but I like the sound of yours 😀
    I love hummus and peanut butter for dipping 😀

  29. Janelle
    April 14, 2010

    Sounds great! I love to puree veggies (normally cauliflower, carrots, and broccoli) with cottage cheese – yummy dip for more veggies or crackers.

  30. Laura Georgina
    April 14, 2010

    I love salsa as a savory dip, but I also love anything with tahini–tahini with lemon or tahini with honey are seriously good (and make me feel less annoyed at being allergic to all nuts except peanuts ;-( )

    I would have never thought of combining cinammon and cumin with oregano, but that stir-fry looks awesome! Must try it soon…

  31. Carolyn @ lovinlosing
    April 14, 2010

    Hummus is probably my favorite healthy dip, but if I’m splurgin it’s cheese dip or french onion dip.

  32. Anne P
    April 14, 2010

    Gorgeous photos, that sounds delicious! And I also love the hummus/salsa combo 🙂 Sooo good!

  33. hundredtenpounds
    April 14, 2010

    Trader Joe’s spicy hummus! So good!

  34. Monica C.
    April 14, 2010

    Oh my! I love chiming in when your food combos are so far removed from anything I would eat (fully acknowledging that I am way too picky and non-adventurous about food). In my book, cinammon does not belong on any savory dish! Cinammon is for sweets, that’s it! And coconut, I don’t like at all. So, the two of them together? Yikes!

    My favorite “dip” is a plain pico de gallo – so delicious on tortilla chips!

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