It’s been a BUSY day! I need to make this quick so I can get back to work. so much to do and so little time to do it in.
Midmorning I snacked on a serving of Chocolate Graham and pretzel Goldfish.
While sipping out of my new mug. 😉
For lunch I had the most delectable BBQ Pork Pita Pizza.
On a whole wheat pita I layered
- BBQ Sauce
- Left Over Easter Pork
And cooked it under the broiler for 5 minutes.
I can not tell you how great of a job my Dad did on this pork. The left over pork had sooo much flavor to it! No one can roast a pig like my Daddy.
Oh and for those of you who asked the rotisserie my dad used to cook the pig on was something him and my uncle built a couple of Christmases ago.
Dessert was a piece of my dark chocolate Easter bunny.
I am sad to say my Easter bunny is now earless.
(and headless 😉 )
Now, I must get back to work!!
P.S. Sorry in advance for the lame posts over the next two days. To make it up to you here are a couple of the professional shots from the ultra.