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Working Girl

by Meghann on April 5, 2010

Ekkk!!!

It’s been a BUSY day! I need to make this quick so I can get back to work. so much to do and so little time to do it in.

Midmorning I snacked on a serving of Chocolate Graham and pretzel Goldfish.

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While sipping out of my new mug. ;)

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For lunch I had the most delectable BBQ Pork Pita Pizza.

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On a whole wheat pita I layered

  • BBQ Sauce
  • Left Over Easter Pork
  • Broccoli
  • Kale
  • Cilantro
  • Cheese

And cooked it under the broiler for 5 minutes.

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I can not tell you how great of a job my Dad did on this pork. The left over pork had sooo much flavor to it! No one can roast a pig like my Daddy. :)

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Oh and for those of you who asked the rotisserie my dad used to cook the pig on was something him and my uncle built a couple of Christmases ago.

Dessert was a piece of my dark chocolate Easter bunny.

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I am sad to say my Easter bunny is now earless.

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(and headless ;) )

Now, I must get back to work!!

P.S. Sorry in advance for the lame posts over the next two days. To make it up to you here are a couple of the professional shots from the ultra. :)

crooms1 crooms2

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