Tuesday, February 16, 2010

Coconut Shrimp

by Meghann on February 16, 2010

My snack this afternoon just goes to prove that almond butter really does go on everything.

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Ms. Dried Mango please meet Mr. Almond Butter

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A match made in heaven. :)

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I found this left over jar of Barney Butter from the Healthy Living Summit that was hiding in my closet.

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I think I found the perfect replacement for my secret jar. ;)

I had picked up some random shrimp at Publix on Sunday without much thought on what to do with them.

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You should have seen the guy’s face when I asked for only half a dozen shrimp. He looked at the basically empty baggie of shrimp then at me and asked if I was sure I didn’t want him to throw in a couple more. I just smiled. From years of living on my own I knew six would be the perfect portion for just me and I’m all about perfectly portioned for one meals. ;)

After a bit of brainstorming this afternoon, I knew exactly what the shrimp were going to be: Coconut Shrimp!

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I used to LOVE coconut shrimp growing up! There is something about the sweet and savory combination that always made my mouth happy.

For the Coconut Shrimp I stuck with a basic recipe that I sort of just made up as I went.

I started by toasting some coconut in oven at 420 for 5 minutes and added some whole wheat bread crumbs to bulk the toasted coconut up.

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For the wet I went the simple route with basic egg whites.

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Each shrimp was then dunked in the egg white and then in the toasted coconut before going on the baking sheet.

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The shrimp went in the oven at 420 for 10 minutes and were flipped halfway through.

The results were crispy, coconutty shrimp. Nom Nom Nom

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They were – dare I say it – the perfect healthier counterpart of one of my favorite restaurant treats.

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To round out my dinner I had a few rutabaga fries

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And some frozen okra that were heated up quickly in the mircowave

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Amanda’s Blondies came out for dessert.

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As well as a piece of my Godiva chocolate from Valentine’s Day.

I believe there were some requests for Maddie photos…

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Maddie was born to be on the side of a bag of dog food. ;)

Time to relax and enjoy the rest of my evening.

Good Night!

{ 45 comments }

A Lunch Full of Heart

by Meghann on February 16, 2010

Fun Fact: Did you know it was the same temp in Orlando as it was in Vancouver this morning?

At least that’s what the weatherman told me on my lunch break. Its good to know that Orlando is at the same temperature as the location where the winter Olympics are being held. Makes total sense, right?

The weatherman also told me to look forward to sun and highs in the 70s this weekend. I’m crossing my fingers on that one. I could really use the warm sunshine. :)

Since I polished off my bag of the Nature Valley Honey Roasted Peanut Granola Nut Clusters last week, I thought it was time to dig into the bag of Roasted Almond clusters for my snack this morning.

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Honestly, if you were to put a blind fold on me I would assume all of the clusters tasted the same. The honey roasted peanut version may be a little bit sweeter, but that’s really the only difference. :)

For lunch I gathered up the left over ingredients from my big fat burrito last night and made a fiesta themed salad.

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I am totally in love with this heart shaped bowl that came in my Electrolux swag bag. :)

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I <3 Salad!

  • Spinach
  • Tomato
  • Mushrooms
  • Avocado
  • Corn
  • TJ’s Harvest Grain Mix (leftover from Sunday)
  • Refried Beans
  • Salsa Verde

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Paired with an apple.

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This was a very filling and delicious lunch.:)

We have a winner!

The winner of the Progresso Souper Douper You prize pack is…

February 15, 2010 at 10:40 pm

amanda

i love that mug! i’m a sucker for beef barley and pot roast. i loveeee soups!

Congrats Amanda! Send me an e-mail at graduatemeghann@gmail.com with your contact information and the prize pack will be on its way shortly!

{ 29 comments }

Slowly Getting Easier

February 16, 2010

Good morning lovelies and happy Tuesday to everyone. Thanks to a date with my treadmill, my Tuesday morning started out nice and early. Today was my final Fartlek before the Michelob Light Challenge next weekend. I am happy to announce the Fartleks have gotten a bit easier over the past couple of weeks. Before the more »

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