The Big Reveal

Whoa! You guys have a lot of questions! I have really enjoyed seeing them all come in.

Thus far over 150 questions have been submitted and I promise to answer everyone of them. Next week all of my posts will be dedicated to getting those questions answered. Just keep in mind that I will be grouping similar and repeated questions as to not be repetitive. There seems to be a few themes out there that people are particularly interested in.

Actually I can answer a couple of your questions right now. A few of you requested pictures of my new hair cut.

Now, I need to preface this photo by saying they always tend to go a little blow out crazy when ever I get my hair cut. I always come out looking like I’m going to a Miss America pageant with my poofy hair.

I would also like to state that I know I need a little sun in my life and that I know the cut is on the short side. I went a little shorter because I am trying to grow out the stacked look in the back and the easiest way to do that was to cut to the shortest layer and start fresh.

So here is the final look.

I will post another photo tomorrow once I’ve killed some of the volume and had my own hand at styling it. Perhaps a little bronzer or self tanner wouldn’t hurt either?

The haircut took a little longer than expected. I arrived at 4:00, but didn’t end up being sat in a chair until close to 4:45! It then took her over an hour to go through the process of cutting my hair and being graded by the instructor. Ughhh…

Needless to say the pear I ate at 3:00 was not holding me over at all.

By the time I left the salon my tummy was grumbling for FOOD. I met Derek met at my house (by the way we live 1.5 hrs from each other or a little more than 2 hrs with rush hour traffic) and we got to work making a quick and easy dinner.

Derek stated that he required a glass of wine to get his ‘creative cooking juices’ flowing.

This was a bottle I had purchased at Matanza Creek Winery in San Francisco when I was on the west coast with the girls back in November.

Boy did this glass bring back memories! Can’t wait to go back in April!!

A big shout out goes out to Eggland’s Best and the Foodbuzz Tastemaker program for supplying the key ingredient for tonight’s dinner.

Eggs!

Well a coupon for eggs, which is good enough for me!

Derek took control of the kitchen and made some awesome omelets with the nutrient rich eggs.

My omelet was made up of two eggs, mushrooms, tomatoes, and swiss cheese.

While Derek worked on the omletes I got started on the ‘bacon’

I’ve been meaning to try the fakin bacon for a while

Derek continued to point out how the fakin bacon was definitely not real bacon. He kept asking me why it wasn’t sizzling or crisping up. I then regretted telling him it was like bacon. Oh well.

I present to you breakfast for dinner.

A complete breakfast

Omelet

Toast with preserves

Freezer burnt okra I didn’t eat. (Yuck!)

Fakin Bacon

I actually liked the fake bacon, but I’m also a big fan of tempeh!

Derek? Not so much. I think he preferred real bacon.

All served with a glass of wine for good measure.

I had 1/2 of this chocolate bar after dinner and another quarter at the movie theater.

Derek and I went to see When in Rome this evening. It was a cute romantic comedy that had me smiling. The film won’t be a contender for any major awards, but if you are looking for a movie that will make you laugh with a few girlfriends or a boyfriend I really recommend it!

Derek liked it too!

We have a 5 mile run planned for the morning. Can’t wait!

Good Night!