I wish I could take credit for this idea, but then I wouldn’t be serving the lovely Sarah at Suite Apple Pie any justice. It’s her creative mind that came up with the concept for Frittata Soup and it was her blog that I discovered it on well over a year ago. The idea had been lost for a while, but after meeting Sarah at the Foodbuzz Festival this weekend I suddenly remembered it and have since been determined to try it ever since.
The concept is so easy – take left over frittata, add it to vegetable broth, heat, and serve.
This was a great way of re-inventing left overs into another fun and unique meal. Plus, the hot soup was just what I was craving with the cool and gloomy weather outside.
With my soup I had a piece of Pumpkin Cornbread.
I believe the bread was even better today than yesterday. I am already planning how to incorporate another piece to my meal tonight. So good!
Christmas Cookies…
I can’t remember if a PR company had told me they were sending me a copy of the Betty Crocker’s Christmas Cookies mini magazine or not, but I was pleasantly surprised to see it in my mail box today.
I have been thumbing through the magazine all morning and all the beautiful, delicious recipes have me in the Christmas baking spirit!
A few of my favorites:
Is it too early to start frosting Christmas sugar cookies? 
{ 32 comments… read them below or add one }
Pumpkin cornbread sounds awesome. And it’s never too early for icing!
Heheh is its never too early
! Pumpkin Cornbread? YUM!
I actually made Halloween sugar cookies so I would have an excuse to frost and decorate in October
It is never to early to make Christmas Cookies! I make them all year round!
They have cookie magazines?! My sister is having a cookie party next month and I’ve been searching for ideas.
go for the cookies! It’s never too early
love the idea of that soup!
I feel like I think about Christmas cookies all year round! I LOVE to bake, and Christmas is perfect for it. I can’t wait to dive in to all the wonderful cookie recipes I’ve found recently
What a great idea! I would never have thought of that. Thanks to Sarah and to you for passing it on.
That pumpkin cornbread looks so good.
Enjoy baking your cookies!
You should make some croutons out of your cornbread for a fall themed salad! Or make a panzanella style salad?! So good!
Not too early at all! You need to test them out before you share it, right?
Oh, and that frittata soup looks really really Asian!
Never too early! I’ve already got the Christmas music playing…
I can’t wait to start bakin up a storm for Christmas!
That recipe book looks amazing!
Never too early, seriously ahah
Also, that cornbread looks so good!
No it is not too early!
That soup looks really good. So creative. Usually I just use leftovers as is.
Um never too early for sugary sweets? You have to PRACTICE before Christmas so you better get on practicing baking the recipes for any parties/events you may have coming up.
It’s not too early for Christmas cookies! But if you’re still debating, you could always make a few and eat them really fast before anyone sees you
If you asked that question in July, my answer would be the same. NEVER TOO EARLY! Yummmm!
Cookies would be lovely right now.
never too early for christmas cookies
You know what though? i’ve never actually made christmas sugar cookies….like rolled out sugar cookie dough and use cookie cutters. this year might have to be my first 
I got that christmas cookies mag today as well and can’t wait to put it to use! YUM!
I mean, you HAVE to try out a recipe before giving cookies as gifts right? SO I suppose you really HAVE to try now haha
That pumpkin cornbread sounds phenomenal.
And it’s never too early for Christmas cookies — year-round, I say!
yay! i defs think it is too early to start making christmas cookies. i would wait until after thanksgiving to finally get into the christmas spirit
that is what i do!
jenna
Maybe, but it’s not too early for Thanksgiving cookies.
Do they make Thanksgiving cookie cutters?
Oh man, I MUST find the recipe for those almond cappucino bars!!
I have to try the pumpkin cornbread too — did you add anything to the top? It almost looks like you have a streusel on top…
1. It’s never too early to frost Christmas cookies
2. Frittata in soup?! Genius.
3. send me some of that cornbread? hehe
xoxo becca
wow that soup looks sooo good!!
Never too early for sugar cookies!
I love love Sarah’s blog- she is a genius. I have made several of her recipes. Never too early for cookies
Eggnog cheesecake bars? WHAT? That sounds awesome.
are there any Betty Crocker recipes you want to send me to bake for you to taste?
Great way of repurposing a meal!