Mission Impossible

My mission: finish this post by 7:30 so that I may be sound asleep by 8:00.

Ready…

Set…

GO!

Afternoon Snack: Trail Mix + Stonyfield Pumpkin Pie Yogurt

Trail Mix included

• Peanuts
• Almonds
• Raisins
• Annie’s Coco & Vanilla Bunnies
• Pumpkin Seeds

Awesome combination!

Dinner: Veggie Frittata & Sweet Potato Hashbrowns

Veggie Frittata

• Asparagus
• Mushrooms
• Onion
• Garlic
• Tomato
• Olives
• Spinach
• Cowgirl Creamery Mount Tam Cheese
• 2 Eggs
• 1/2 cup Egg Whites
• 1/4 cup Plain Yogurt
• Dill

Sautee the veggie in an oven safe skillet with a little olive oil spray. In a separate bowl combine the eggs and yogurt. Once veggies are soft pour the egg mixture on top and sprinkle with cheese and dill. Give the egg a chance to pull away the side then move the skillet from the oven top to the oven at 420 degree for 10 minutes or until firm.

I believe its the cheese that made this dish extra delicious! I’m going through it too fast – my 1/2 a wheel is almost gone!

Sweet Potato Hasbrowns

I just diced a small sweet potato and cooked on the stove top with a little evoo, onion, garlic, S&P

Dessert: 3 Annie the Baker Cookie Dough Cookies I swiped from the Taste Pavilion on Saturday.

These cookies really do taste just like fresh cookie dough. You can check them out for yourself on Foodzie – an etsy type site for baked goods and other fun treats.

MISSION ACCOMPLISHED!!

Good Night!