My fun in the sun continued today at the Central Florida VegFest!

The Central Florida VegFest was a celebration of all things Vegan, Organic, and Animal Friendly.

There were dozens of booths offering vegan food, free samples, and information on local causes in the Orlando area.

I was craving a vegan cookie or brownie, but this booth caught my attention.

Especially when I discovered they had a Pumpkin Spice flavor.

The vegan nitrogen ice cream was interesting and reminded me more of creamy italian ice than ice cream. I are about half before I tossed the bowl. It wasn’t as rich and flavorful as I was hoping.

I also had a couple bites of a Strawberry Brownie that somehow missed the camera.

Maddie and I explored for a good hour, before heading home and chilling out in front of the tv for a couple of hours.
For dinner I got a little creative.

Originally, I had planned on having a baked sweet potato topped with chickpeas & marinara sauce, but went with a twist on a twice baked potato instead.

I baked a sweet potato in the over at 375 for 45 minutes, then scooped the insides out once it cooled.

The insides were mushed in a bowl with marinara sauce and chickpeas.

And finally topped with cheese and baked for another 10 minutes in the oven.

The results were amazing!

This meal just gave me a whole slew of ideas on different combinations I can creat with the twice baked potato concept.
On the side I had some frozen brussel sprouts that were heated up in the microwave.

A little chocolate cured my after dinner sweet tooth.

Tomorrow morning I had a 15 miler planned with my sister. I love how my miles are slowly creeping, the 15 miles are going to rock!
In the mean time please remember to VOTE to help me stay in the Top 20
And VOTE for these lovely ladies to help bring them to the Top 20.
Lindsey (www.soundeats.com)
Sarah (www.muchfruit.wordpress.com)
Ashley (www.dailygoods.wordpress.com)
Monica (www.runeatrepeat.com)
Amanda (www.runtothefinish.blogspot.com)
GOOD NIGHT!!!
{ 24 comments }






















