Welcome to my cubicle.
It’s a mess, but honestly it’s always a mess. This is where I spend 8 hours of my day, so I might as well make it like home, right?
Within my eye sight I hung up a few photos so when ever I need to smile I can quickly glance up and remember the good times behind each of the photos.
On the other wall I have Caitlin’s Orlando Sentinel article posted to remind me I am beautiful, as well as my personalized calendar.
The last of my personal touches hug the corner. Go Noles!
Below is my very important filing cabinet – this one is filled with fun stuff, the other one is filled with papers… boring!
Inside you will find my collection of morning tea.
Currently I am rocking the Tazo Awake Tea, Trader Joe’s Peppermint Tea and 2 generic English Breakfast Teas. I like variety.
Above that is my snack drawer.
I tend to bring in a couple of snacks each day. Sometimes I don’t eat them so it builds up in the drawer until I forget to bring a snack or feel like something different then I brought.
Some things are emergency staples, such as this bag of almonds.
Which just happened to make their way into my mouth while taking pictures.
Almonds are the world’s perfect snack. They are packed with protein and fiber and a little bit always goes a long way in filling me up.
I hope you enjoyed the tour of my cubicle! It’s small & quaint, but it does the job. Or I should say it allows me to do my job.
I was on a roll in the kitchen last night. Not only did I bake fabulous cookies – which were a huge hit today! – and make a great dinner, but I also prepped my lunch and dinner for today as well!
It helps that both were easy, peasy!
I simply heated up some left over Butternut Squash on the stove top with some Onion, Fresh Basil, Garlic, Red Pepper Flakes and the last of this box of Thai Coconut Curry Broth.
After quick whirl in my handy dandy food processor – RIP Hand Blender! – I had instant Coconut Curry Butternut Squash Soup.
I topped the soup with some last of my Corn from last night and a little Feta Cheese.
On the side a Pumpkin Biscuit with a little butter.
I swear I feel like I have a never ending container of pumpkin biscuits!
I have plans tonight to meet up with a few local bloggers and readers for a class at a new trampoline gym in town. I know trampoline gym, crazy, right? Unfortunately the class just happens to fall during my usual dinner time. With that in mind I am very thankful to have tonight’s dinner all ready to go when I arrive home after 8:00. I know I will be starving and want to eat anything insight. Planning ahead is key in my mind for keeping my munching and appetite under control.