When I was rummaging through my cabinet this morning I discovered this lovely package of cookies I received at the Village Health Store anniversary event the other weekend. I threw it in my bag and pulled it out around 10:00 for my snack.
These cookies claimed to be cinnamon but I swear they tasted like ginger snaps.
The first couple were good, but then the spicy cinnamon (ginger?) flavoring got to be too much. Too spicy for my taste. They were fun to try, but not something I would not purchase on my own.
That’s the fun thing about samples. You find stuff you like and you find stuff you don’t.
Last night while I was packaging up the left over tofu I didn’t bake at dinner, I decided to save myself a little time and go ahead and make lunch for today. Sometimes making lunch the night before can be such a time saver!
In some tupperware I combined:
- 1/3 block cubed tofu
- 1/2 container Plain Chobani
- Fresh Parsley
- Garlic Salt
- Squirt Spicy Mustard
- Squirt Honey Mustard
- 6 Grapes, halved
I kept it in the fridge over night and this morning I filled 1/2 a Whole Wheat Pita with some Baby Spinach and the Tofu Salad Mix.
I’ll admit the seasonings were lacking a little bit on this one, but besides that my ‘mock chicken salad’ was pretty tasty.
With the pita I had a Carrot and some Okra with hummus for dipping.
I think I prefer to dip okra in ketchup. 😉
Alright, time to get back to work!