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Follow Me On Twitter

by Meghann on July 10, 2009

Today I bit the bullet and did something I have been avoiding since I started blogging…. I opened a Twitter account!

I know, I know… please hold back the shock and surprise that I did not previously have one. But, with blogging and Facebook I felt there were enough ways out there for my dear friends and admirers to stalk me.

But, after at a few friend’s urging and the knowledge of my own sister’s twitter account I knew it was time to jump on the bandwagon. So, if you feel like you just don’t get enough GraduateMeghann time in your day then please follow me at

Do you have a twitter account? What are your thoughts on tweeting?

Now, should I start tweeting my meals as I eat them of let you wait in suspense for me to blog them. I vote blog. A girl has to give you some reason to keep coming back. ;)

Plus I think you would miss out on the drool worth photos of my great food, including this special trail mix I threw together this morning.


In the container

  • Peanuts
  • Craisins
  • Dark Chocolate Covered Edamame
  • Raw Cashews
  • Awesome Almonds

I love my little nutty/ chocolately mixes!

Lunch included some spiffy left overs


Nothing is better then left over pizza, especially homemade pizza! The last of my Margherita Pizza was yummy!


I can not get over how crazy I am about the massaged Kale salad.


It’s so easy, just simply ‘massage’ the kale with olive oil, lemon juice and S&P then refrigerate. I think the acidity of the lemon and oil take away the bitter flavor of the kale, leaving a fresh crisp taste that is so good. I can not wait to restock up on kale and make it again.

Now kale is something I never knew of as a kid, but I’m sure if I did I would have turned my nose up at it just as I did to yogurt, cantaloupe and oatmeal cookies. Now I can’t get enough of them!

Head over to ZestyCook’s site now to let him know what foods you hated as a kid but love now! :)

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