Remember that big work event that took me to Long Beach back in April? Well, guess what? It’s time to start planning next year’s event!
This is my favorite part of the job and I have to say I enjoy calling different hotels and collecting proposals for our event. My supervisor and I have it down to a science with what we’re after and as soon as I start stating what I want, the hotels no I’m not fooling around and start to bend over backwards. I love it!
Up until this morning our top pick was a hotel in Philadelphia, but a proposal came through this morning for New Orleans that may be too good to pass up. I’ve never been to either city so both sound fun to me!
Which would you choose if you were putting on a user group for an assortment of 100 clients who enjoy touristy destinations?
I had a couple of meetings this morning so before the first one began at 10:00am I snacked on a mini Peanut Butter Cookie Larabar.
This little baby has been my ‘emergency’ snack bar for a couple of weeks now and has gotten a bit smooshed while being transferred from bag to bag. Luckily Larabars are still yummy squished or not.:)
My lunch involved the other half of the butterflied grilled chicken I had on Tuesday night.
I made a lovely chicken sandwich with multigrain bread fresh from the Publix bakery, kale, tomato and a smear of low sugar apricot preserves.
I LOVE adding preserves to chicken sandwiches. The sweet touch always compliments the chicken in the best possible way.
With the chicken I had some apple slices.
And a handful of broccoli.
It was a very tasty lunch!
Speaking of fun travel destinations….
Derek and I are considering a trip to Key West for Labor Day weekend. Does anyone know of any deals on where to stay in the area?