Thursday, July 9, 2009

Snack, Dinner, Dessert

by Meghann on July 9, 2009

This was my afternoon snack…

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I’m really not a fan of fruit flavored bars, but this one had been in my bar basket for a while and needed to be eaten. Surprisingly, it was not as sweet or fruity as I was expecting and the macadamia nuts were actually the dominant flavor. I enjoyed the macadamia crunch as they are my favorite nut, but even with that I’m not sure I would purchase this flavor again.

This was my dinner…

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A mix of Sweet Potato, Zucchini, Yellow Squash, Tomato, Shrimp, Craisins, Raw Cashews, Garlic, Onion & Red Pepper Flakes that I sauteed on the stove top with a little olive oil until soft then added to some Kale I massaged with Olive Oil, Lemon Juice, and S&P.

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It was thrown together in less then 15 minutes and tasted wonderful. I especially loved the massaged kale salad! I can’t wait to have the left overs for lunch tomorrow. :)

Finally, This was my dessert…

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Ice Cream was on my mind tonight. It’s a good thing I’m stocked for a while with Turtle Mountain Ice Cream Treats! :) I pulled out a Coconut Almond Ice Cream Bar and satisfied the craving in a very delicious way.

Has anyone caught the show Ruby on the style network?

As my DVR is currently thirsting for new shows, I decided to record a couple after reading the synopsis of the show.

Ruby is a documentary style reality television series on the Style Network that debuted in 2008 in the United States. It follows the life of Ruby Gettinger, a Savannah, Georgia, native who starts the show weighing more than 477 lbs, as she attempts to lose weight. Ruby works with nutritionists, doctors, and trainers to lose weight, all the while commenting honestly and often humorously about the experience. The show also deals with the every-day life issues a seriously overweight person can face, such as the difficulty in using airplane bathrooms. The show featured one one-hour episode and eight half-hour episodes.

It sounded like something that was right up my ally and after watching a couple of episodes I’m hooked.

Ruby is an inspiration as she documents her journey to weight loss. The first thing I noticed was how truly beautiful and joyful Ruby is. Her genuine smile simply radiates across the screen. I love how honest she is as she comments on society’s views of her and other obese women and take to heart as her struggles cause her to tear up.

I also enjoy her commitment to lose the weight the healthy way and not by going over the knife. In the span of the first season she was successfully able to shed well over 100 pounds. THought still considered morbidly obese you can see the accomplished confidence that runs through her with the beginning successes.

If you have not already seen an episode I would highly suggest catching one of the Style network next time you decide to play couch potato for the day/evening. :)

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Event Planning Fun

by Meghann on July 9, 2009

Remember that big work event that took me to Long Beach back in April? Well, guess what? It’s time to start planning next year’s event!

This is my favorite part of the job and I have to say I enjoy calling different hotels and collecting proposals for our event. My supervisor and I have it down to a science with what we’re after and as soon as I start stating what I want, the hotels no I’m not fooling around and start to bend over backwards. I love it!

Up until this morning our top pick was a hotel in Philadelphia, but a proposal came through this morning for New Orleans that may be too good to pass up. I’ve never been to either city so both sound fun to me!

Which would you choose if you were putting on a user group for an assortment of 100 clients who enjoy touristy destinations?

I had a couple of meetings this morning so before the first one began at 10:00am I snacked on a mini Peanut Butter Cookie Larabar.

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This little baby has been my ‘emergency’ snack bar for a couple of weeks now and has gotten a bit smooshed while being transferred from bag to bag. Luckily Larabars are still yummy squished or not.:)

My lunch involved the other half of the butterflied grilled chicken I had on Tuesday night.

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I made a lovely chicken sandwich with multigrain bread fresh from the Publix bakery, kale, tomato and a smear of low sugar apricot preserves.

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I LOVE adding preserves to chicken sandwiches. The sweet touch always compliments the chicken in the best possible way.

With the chicken I had some apple slices.

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And a handful of broccoli.

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It was a very tasty lunch!

Speaking of fun travel destinations….

Derek and I are considering a trip to Key West for Labor Day weekend. Does anyone know of any deals on where to stay in the area?

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Morning Parfait

July 9, 2009

I totally passed out in front of the TV last night. I woke up around 1:00am to an infomercial playing on the tv, drool running down my cheek and Abbie curled up beside me. When will I ever learn that just resting my eyelids during commercials never works. When ever I mess with that logic more »

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