My to do list is slowly depleting itself.
- Buy Cooler
- Start Laundry
- Map out road trip
- Hide Phone in bottom of the purse so won’t be tempted to check e-mail while driving
I was happy to finally have a dry afternoon to place the bumper sticker Caitlin had given me on my car.
I’m usually not a fan of bumper stickers, but I felt I earned the right to have this one on my car.
When ever I head to a race site and I’m not 100% sure where it is, I always look for cars with running themed bumper stickers to show me the way. Now someone will know to follow me too, though I won’t guarantee I’ll lead them in the right direction. lol
I also got around to framing my Bib & Medal from San Diego.
Bobbi’s Husband gave me the idea for this and I thought it was a great one. It’s the perfect way to remind me what I can accomplish when I work hard for it.
I found this frame at Marshalls for $16! I thought the inspirational sayings went perfect with the marathon theme.
My goal is to some how organize all of my race bibs, medals and other paraphernalia in a neat and creative way. Any ideas?
Just as my morning flew by, so did the rest of my afternoon. I am getting really excited about all of the headway we are making with the Blogging Summit. We are this close to making official announcements with details!!!
I munched on an Apricot Dried Fruit Leather around 4:00.
After running a few errands I was STARVING when I arrived home for dinner. Good thing I had a great meal planned in my head.
I have been envisioning this Eggplant Sandwich for a while and was just able to find an evening to make it today. It was really easy and really yummy!
I simply grilled two slices of Eggplant on the George Forman then topped one slice with Tomato, Raw Goat Milk Cheese, Basil, Mushroom, & Avocado before broiling it until the cheese melted. One the half was done, I topped it with the other half and sprinkled it with some Balsamic Vinegar.
I LOVE this!!! YUM!!!! I think the fresh basil really makes the dish. Each flavor worked perfectly with the other. It tasted fresh, wonderful and reminded me of summer.
With my eggplant creation I steamed some Yuca with a little butter.
Yuca was a great starch component to the meal and a little bit of butter goes a long way with giving the yuca just the right amount of additional flavor it needs.
I was craving some Dark Chocolate for dessert. Good thing too, I really need to start eating up my chocolate stash.
I always forget about how much chocolate builds up in there over time.
I pulled out a Green & Black’s Organic 70% Dark Chocolate Bar.
I ate half and returned the rest to my chocolate stash.
My first load of laundry just dinged, I guess that means its time for another one.