Work today has been ok. With such an exciting weekend in the forecast, it’s honestly hard to concentrate! I just keep thinking of all the to dos I have to at home and with the blog before I take off. Busy, busy, busy!
Food always helps keep my mind on track though. 🙂
Mid-morning I snacked on a Chocolate Brownie Gnu bar.
This really is a good bar, but I think I have been over doing it on ‘brownie’ flavored bars lately. This one just was not as great as it once was. I need to remember to lay off of chocolate flavored bars for a while.
Lunch today was a combination of freezer and fridge finds.
Which all centered around this new (to me) Amy’s Burrito that has been in the freezer for a while.
Before I made a concious effort to start eating healthier, I used to be obsessed with Taco Bell’s Bean Burrito with cheese. How could you go wrong with a 79 cent ooey gooey burrito? Amy’s Burrito reminded me of that ooey gooey burrito which I had loved for so long. Now we just need to work on making this version 79 cents. 😉
Gooey cheese and beans were over flowing out of the burrito. It was really a treat to eat!
With the burrito I had the last cup of Creamy Portobello Pacific Soup with some Blue Cheese Crumbles.
The soup itself was ok, the best bites were the ones with the blue cheese and once those ran out I stopped eating the soup. The soup served a better purpose as the base for the vegetable soup I created with it last night.
To round the meal out I chopped a small apple.
As I stated above I am done with chocolate flavored bars for the moment, but genuine Dark Chocolate Bars? Pshhh… never.
I had three pieces of the Hershey’s Dark Chocolate bar that as been on my counter since San Antonio. It was screaming ‘Eat Me’ today.
Now I just have to make it through the rest of the today and then tomorrow and I am free for 4 days! Yay!