The almond butter was calling my name again for lunch today.
I was this close to making an almond butter pizza, but I only had about a tablespoon left in the jar and figured it would be better served as a dipping element.
The two large Carrots and Red Globe Grapes paired perfectly with the last of the almond butter. Now I just need to find the time to purchase another jar. My fridge right now is filled with multiple exotic types of nut butters, but sometimes simple almond butter is all you need. 😉
Of course I could not have another meal based solely around almond butter so with the carrots I also made a lovely BBQ Pizza.
I covered a Flat Out Wrap with
- Annie’s BBQ Sauce
- Blue Cheese
This flavor combination reminded me of the tropics, which is great considering the hurricane going on outside right now. I am seriously obsessed with the Mango/ BBQ Sauce combination, so you will most likely be seeing this again in the very near future.
On the way out the door I grabbed a Salt Water Taffy.
I’m so sad I only have one more left now!
And for my mid-morning snack I dug out this personal sized bag of Buffalo FoodShouldTasteGood Chips.
I was a little disappointed by the lack of buffalo flavor in these chips. They did have a decent spice to them, but in all honesty in my head I was hoping these would be more like Buffalo Dorritos then spicy Tostitos. They were still great though, just would have been better with a little salsa dipping.
Mmm…. Buffalo Dorritos, it has been far too long since I have had any of those. Actually my favorite is the combo bad with the Buffalo/ Blue Cheese Dorritos combination at once. I mean how can you go wrong there? I will have to make a mental note to pick a bag up for my siblings’ graduation party this weekend.
I have to say I am not that big of a chip eater (I always prefer sweet to salty), but if I were to pick a favorite it would have to be the Cheetos Puffs. I seriously lived off of those as a kid. What’s yours?