The last time I made Tuna Salad a reader recommended next time I try mixing it with Hummus instead of my usual combo of light mayo and honey mustard. The idea has always been in the back of my mind, so when the can of Tuna was staring back at me from the cupboard today I decided to give it a try.
My Tuna Re-Mix
- 1 can Tuna
- 1 tbsp WildWood Indian Spice Hummus
- 1 Carrot
- 2 Radishes
I filled a Flat Out Wrap with the Tuna Salad and some Spinach then put under the broiler for a couple of minutes just to toast everything up.
See this is why I have a blog, all the great ideas everyone shares! The tuna salad with the hummus was AMAZING!! It was so moist and yummy! I highly suggest the combo to everyone out there!
With the Tuna Wrap I had some Orange Slices….
…. Peanut Butter Pretzels…..
and a mini Cinnamon Twist.
It was a very refreshing satisfying lunch. 🙂
To rewind I had one of Ashley’s Homemade Granola Bars as my mid-morning snack.
While I ate my lunch today Abbie cuddled with me on the couch, it wasn’t until I returned to work did I notice the light dusting of Abbie’s fur I returned with.
Ughh… the temps are over 90 degrees outside this week, which means its time for Abbie to start shedding like crazy. The joys of having a white fur dog. 🙁