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Ready to be Rockin'

by Meghann on April 15, 2009

I received an e-mail today confirming my registration for the 2009 San Diego Rock n’ Roll Marathon. In the e-mail I love how they informed me there are only 46 Days Until the Rockin’ Begins! I am now officially pumped for all that ‘Rockin.’ ๐Ÿ˜‰

But, before I get to the Rockin work is where it’s at for the moment. Damn.

I spent the majority of the afternoon pulling collateral for some remote employees. In between running back and forth between my side of the office and the side with the closet that holds the collateral I managed to find time for a mid-afternoon snack.

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I had a 100 calorie pack of Almonds and a Passion Fruit Dried Fruit Leather Abbie had given me in my Easter Basket.

I ended up rolling the Almond in the Fruit Leather.

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It was the perfect combination snack.

I bought corn tortillas on a whim at the grocery store this weekend and decided Tacos would be on the agenda for tonight.

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I have had Happy Herbivore’s Chickpea Taco concept saved in my recipe section of my inbox for ages. It seemed like the perfect time to test it out. It could not have been easier, I basically coated a can of Chickpeas with Taco Seasoning and roasted them in the oven for 20 minutes.

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I filled three corn tortillas with Chickpeas, Salsa, Lettuce, Tomato, & Jalapenos. They were really, really good! Tacos are always so easy and fun to eat.

On the side I tried the Kashi Fiery Fiesta Pilaf.

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It’s hard to believe, but this may have been a little too spicy for me. I love spicey, I just don’t like it when it catches your tounge on fire so you can’t taste the flavors of anything else.

Then for dessert I took all of your lovely suggestions from my Honest Foods Giveaway post and deiced to try 1/8 of the Maple Almond Nut Granola Plant crumbled on Ice Cream.

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Its amazing how much crumbles a little piece of the plank produces. THe pieces were perfect in the Ice Cream and I can’t wait to try some crumbles in my cereal tomorrow. ๐Ÿ™‚

Don’t forget you have until midnight EST tomorrow night to enter the giveaway!

Now I am zonked and ready for bed! But, first I have some serious DVR catching up to do.

Good Night!

1 Pearl April 15, 2009 at 7:17 pm

ahh have a good night’s rest! and 46 days? woo hoo!

2 Betsy April 15, 2009 at 7:23 pm

Countdown time!!

Your nails are crazy long and I’m jealous.

Also, your dinner looks delish.

3 Niki April 15, 2009 at 7:25 pm

What a great idea to use chickpeas in tacos! I will have to try that!

4 Meg April 15, 2009 at 7:27 pm

Love the chickpea tacos! Yeah for rockin!

5 Sharon April 15, 2009 at 7:29 pm

Mmmmmmm, love everything, especially the tacos!

6 ksgoodeats April 15, 2009 at 7:30 pm

Rock ‘n roll marathon sounds like my kind of thing! Tasty tacos!

7 Nicole April 15, 2009 at 7:36 pm

Chickpea Tacos rule!

Yay, the marathon is soon!!! You must be so excited.

8 iowagirleats April 15, 2009 at 7:37 pm

AWEsome idea for the chickpeas and taco seasoning! I love chickpeas roasted with some garam masala…

9 runsarah April 15, 2009 at 7:57 pm

Chickpea tacos? I am bookmarking the recipe….SO yummy!

10 Amanda (Two Boos Who Eat) April 15, 2009 at 8:09 pm

I loved that flavor! it is soooo good ๐Ÿ™‚ Honest Foods is my new obsession.

11 marafaye April 15, 2009 at 8:28 pm

46 days til the marathon?! AMAZING!

12 Adi (oatonomy.com - now repaired!) April 15, 2009 at 8:34 pm

Chickpea tacos — those look great. I LOVE chickpeas.
And as always, the dessert looks divine.

13 julie April 15, 2009 at 8:43 pm

mmm i loveee the passion fruit leather! you should try the boysenberry one! its SO good ๐Ÿ™‚

14 Courtney April 15, 2009 at 8:48 pm

Crumbled on ice cream – damn, that sounds delish.

15 Kelly (sister) April 15, 2009 at 8:58 pm

holler

16 stacey April 15, 2009 at 9:25 pm

I made these chickpea tacos for the first time this week. They are so yummy! I added refried black beans and topped them with tomato & coleslaw. Soooooooo good!

17 Jenn (eating bender) April 15, 2009 at 9:27 pm

Great idea to put the almond in the fruit leather. Perfect salty/sweet.

Mmm, chickpea tacos sound great. And I’m all for anything that has “easy” in the description!

18 Whitney April 15, 2009 at 9:51 pm

My friend is running the same marathon for Team in Training! Sooo cool! My mom ran it a while ago and said it was a blast! Lots of music and excitement and of course perfect weather!

19 Mica April 15, 2009 at 10:36 pm

Mmm, ice cream!

Yay, 46 days ’til Marathon! Go Go!

20 Rachel April 15, 2009 at 11:42 pm

Love the chickpea taco idea! I almost always love seeing what you make for dinner, being a 24 y.o. single gal myself ๐Ÿ™‚ Yummy eats!

21 Shelby April 16, 2009 at 6:19 am

I love those Chickpea Tacos!!! The seasonings make them so flavorful! Mmm, now I want some…

That pilaf sounds right up my alley!

22 Danielle April 16, 2009 at 7:22 am

Great tacos! What a fun idea and creative way to eat them!
46 days until your marathon! that’s so exciting!

23 Kelly April 16, 2009 at 11:30 am

I love chickpeas and completely forget about them, this is a GREAT idea for tacos. I’m so making this tonight!

24 Stephanie April 17, 2009 at 6:10 pm

These chickpea tacos sound incredible – how does the tamari jive with the taco spice?

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