Work is starting to get crazy around here. We are getting down to the last details of the events we have been planning since I arrived here. It’s very exciting to see everything come together, but also very nerve racking to make sure we get everything done in time.
I spent the morning mail merging, folding and stuffing. In between I also snacked on a mini Jocolat Bar and a handful of
Addicting Awesome Almonds.
Lunch was both delicious and very, very filling.
It had been far too long since I’ve made a Flat Out Pizza.
On my multi grain Flat Out Wrap I layered Spicy Marinara Sauce, Left Over Roasted Veggies, & Swiss Cheese. Sooooo…. good!
With the Pizza I debated having salad but went with soup instead.
I had 1 cup of V8 Butternut Squash Soup, 1/2 cup of Chickpeas (meant to open the black beans, stupid same colored cans) and a spoonful of Jalapeno Diced Tomatoes.
The combination of flavors worked really well in the soup, I am sure it would have been even better if I had gone with the originally intended Black Beans, but what’s a girl to do.
Ok I have mucho amounts of work to start cracking down on. Gotta Jet.
I have been drooling over all of the wonderful creations over at Megan’s Munchies for quite a while now and am super excited she has volunteered to bake up one of her famous creations for my Blogging Bake Sale on April 6th.
Want a little taste of the kind of treats you may be in for? Check out her blog for some amazing treats. My favorites include her Soft Peanut Butter Chocolate Cookies, Sweet Potato Oatmeal Bread, Peanut Butter Energy Balls, Pumpkin Pie Wontons…. and so much more. You will just have to tune in on April 6th to see which of her treats will be up for grabs! 😉