The moleskin was a success! I covered my blister with a patch of the moleskin and the rubbing ceased for my 4 mile run. My legs are still not 100% back to normal yet, so it was a slow 10 minute mile run. But as I always say its better to approach things slowly then to give it all I got and end up with an injury!
I hoped I spiked some interest in you last night concerning my dessert. I loved reading all of you guesses, but only one person was able to guess what it truly was and I kind of wish I had a prize for her.
What is that – some kind of donut? I can’t wait to find out!
Yes, Heather you are right! It was a donut..haha
Earlier this week Mica had featured Baked Banana Donuts on her blog. In the spirit of Cereal Free Week, I figured what better of a breakfast option is there in the morning then fresh donuts?
So I baked up a batch of donuts last night using the recipe found here but instead of mashed banana I used applesauce.
I was actually very proud of myself to form the donut shape on the baking sheet.
I also halved the recipe and ended up with just shy of a dozen donuts.
I knew I could not resist testing out one of my donut creations with them staring me in the fact so I chowed into one for dessert. Of course, I had to try and replicate my favorite donut of them all… Chocolate Icing Covered Donut!
I melted a mix of Chocolate Chips and Butterscotch Chips then dunked the donut in the chocolate-buttery goodness until it was coated. Then I immediately put the bowl under water so I would not start scraping it with my tongue.
The chocolate coated donut was AMAZING!!! It may be something you see again for dessert tonight. 😉
This morning I enjoyed three different variations of my donuts with a cup of fruit salad on the side.
The first donut was dipped in plain Vanilla Chobani, the second coated with Pumpkin Butter and the third was a combination of Lemon Curd and Vanilla Chobani.
I think my FAVORITE was the mix of Lemon Curd and Vanilla Chobani. Seriously this is my new favorite combination of flavors and it was the perfect ‘icinig’ for the donut!
The Lemon Curd and Vanilla Chobani was also a great combination in the fruit salad that included Kiwi, Grapes and Strawberries.
It was really a fun breakfast treat that brought back an old favorite I haven’t had in years!!! If you have the time I highly suggest making your won donuts! Yum!!
What is your favorite donut and from where? I just have two words for this answer… Hot Now…. Umm.. Hello?!?!?! Who doesn’t love a HOT Krispy Kreme?!?!?! I grew up with a Dad who refused to drive by a Krispy Kreme with a hot sign lit up out front and not go inside…lol 🙂