Time for Lunch

Thanks for all of your suggestions with my food rut. I think its time to have a little fun experimenting and will be putting together of plan of action for next week, so stay tuned!

I did manage to void a bar as my mid morning snack (too bad I packed one for this afternoon )

I was able to be completely satisfied nibbling on a piece of reduced fat string cheese.

For lunch it was too the fridge for left overs and a beautiful, colorful salad.

I had my left over Curry Chicken with Bashtimi Rice from Sunday night.

And a Spinach Salad I topped with Grapes, Carrots, Green Onion, Tomato, Corn, Goat Cheese and a drizzle of Annie’s Cucumber Yogurt Dressing.

There’s not such thing as a simple salad in my book. Once I break the green out I can’t help piling on all the pretty colors to fill the bowl.

And there was a Carmel Godiva Chocolate for dessert! ( Yes, I still have a couple pieces left. Slow and steady wins the race)

This one was my favorite I think. so chewy and rich!

Tampa Meet Up

Right now Caitlin, Jenna and I are finalizing the call out for any readers or fellow bloggers who want to meet up in Tampa this Sunday for lunch after our Half Marathon. Please send me an e-mail at graduatemeghann@gmail.com if you’re interested.

If you’ve already e-mailed one of the three of us, then you should be getting an e-mail sometime this week with the details. I can’t wait to see everyone!