Tonight’s dinner was my version of a deconstructed italian sausage hoagie. Instead of putting the italian sausage on a bun, I combined the filling and topped a bed of spinach with my creation. I It came out pretty good if I do say so myself.
In the pan I added:
- Italian Turkey Sausage
I heated it all up until the sausage was cooked through and the broccoli was soft.
For a quick dressing to my salad I combined some Honey Mustard, Spicy Mustard, Vinegar, & Olive Oil. The quick homemade dressing was the perfect compliment to the sauerkraut/ italian sausage combination.
With the salad I had a slice of whole wheat toast.
Dessert was a 100 calorie Klondike Ice Cream Sandwich.
Mmmm… it has been way to long since I had ice cream.
Now its time to be productive and start dismantling all of my Christmas decorations. Its so sad to take them down, its starting to feel real that Christmas is really over. Is it odd to be listening to christmas music while undecorating the christmas stuff?!?! The Christmas music is always the hardest to let go. 🙂
Is your tree still up? When do you usually start taking all of the Holiday stuff down?