I wanted desperately to have waffles for breakfast this morning. Unfortunately, I was out of milk, but after a little google searching I discovered milk is not important when creating waffles from a box. I used Hodgen Mill’s Whole Wheat Buttermilk Mix and in place of the milk I substituted equal parts Applesauce and Water. To keep with the Apple theme, I also added half of a small apple to the batter.
For the topping I mixed the other half of the apple with applesauce and sugar free syrup. I heated up the mix making it the perfect component to the applesauce waffles. I did not even miss the milk in the waffle. It was delish. 🙂
I woke up this morning with sore limbs and a crooked neck. Apparently running a half marathon really does a number on one’s body. I plan to spend the rest of the day nursing my tired muscles. Perhaps a walk around the park with Abbie to help stretch my legs or maybe a dip in the hot tub to loosen the soreness. I think I am going to go with all of the above. 🙂