Wednesday, December 3, 2008

Veggie Lunch

by Meghann on December 3, 2008

I was really craving fresh veggies for lunch today so I decided to just have a platter of veggies.

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I cut up two whole carrots, some broccoli and dipped them in my new obsession, Saabras Hummus. Yum!

I realize this does not qualify for a full balanced lunch so I had 1/2 a Quesadilla on the side with 4 Brazil Nuts. (I also had a handful of grapes while I was preparing lunch)

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I used 1/2 of a Flat out wrap for the the quesadilla and filled it with fat free cheddar cheese and some Trader Joe Tomato Chutney.

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The meal was very good and surprisingly filling!

Before lunch I snacked on a sample pack of True North Pecan Almond Peanut Clusters.

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I have seen these nut clusters in the store for a while, but was not brave enough to purchase a whole bag. The clusters were good, but a little high in calorie count for what I got. If I saw the mini bags again I would purchase a couple, but I’m not sure I could trust myself with a whole bag. 🙂

I broke down today and ordered the second Twilight book from Amazon. It was a good deal, but it’s driving me crazy that it won’t be here until sometime next week. I may or may not have already Wikipedia-ed the books to see what’s going to happen. I know, I’m terrible! But that still doesn’t stop me from craving the next book. Does anyone else hate surprises and skip to the end of books or movies to know what’s going to happen? I used to drive my old boyfriend crazy on this one. We bought the first season of Veronica Mars and I wanted to know the ending so bad he caught me watching the last episode without him…ooppss… the funny part is that it still did not derail me to watch all of the other episodes to see how it got from point A to point B. 🙂

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Recipe Hunting

December 3, 2008

I feel so disconnected from the world with my my lap top. I am so behind on blogs, Facebook, e-mails, etc… Please forgive my lack of answering questions. I promise I will get answers out ASAP. Without my lap top I have also lost my recipe base. I was in this huge baking mood last more »

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