Monday, November 24, 2008

Buffalo Tofu

by Meghann on November 24, 2008

Is it Thursday yet? Work was sooo slow today and I know its going to be like that for the rest of the short week. Not cool.

At least I had a great snack to help me through the boredom.

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I had a piece of the Pumpkin Cranberry Bread I baked last night. I might of accidentally took this bread out 5 minutes too soon, but I am glad I did. The bread was so moist and chewy today it was amazing. Sure the tartness from the cranberry was still there, but you can overlook it for the yumminess the pumpkin brings to the bread.

As promised I incorporated the Buffalo Sauce into my meal tonight.

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I used the Buffalo Sauce as a marinade for some baked tofu.

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I pressed the tofu as normal then coated it with some buffalo sauce and let that sit for 20 minutes. I then baked the tofu at 415 degrees for 40 minutes, turning once.

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It was wonderfully spicy and delicious. I only wished I had some Blue Cheese Dressing to go with it.

For a starch I had 1/2 of a baked sweet potato that I baked in the microwave for 6 minutes.

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And for something green I had a nice big helping of broccoli that I steamed via the microwave.

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For something sweet I had to home baked Peanut Butter Cookies that I stole from my parent’s cookie jar yesterday.

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My meal tonight was wonderfully tasty and filling.

While I had some spare time on my hands today I created a Frequently Asked Questions page for my blog. I tried to answer some of the common questions that pop up in the comment section very often. Let me know if there are any questions and answers you think should be added to the page and I will be sure to post them.

Have a great night! 

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