Monday, November 17, 2008

I Bought the Whole Store

by Meghann on November 17, 2008

I did something very bad today… I went to the grocery store STARVING.

I did not mean too, but I went straight from work and the hunger just kind of creeped onto me. I debated opening packages as I was pushing my cart through the aisles, but managed to survive the trip by nibbling on some of my grapes. Of course, I also managed to dump the entire store in my cart. Ooppss… at least I have a well stocked fridge right now :)

The whole time I was shopping I was envisioning what I was going to make for dinner.  I get pretty imaginative when I am hungry, so every odd combination works well in my head. I knew I wanted pasta and it kind of just grew from there.

I also knew I wanted my dinner to involve this little baby.

CIMG3608

I found this can of Pureed Butternut Squash at Whole Foods a couple of weeks ago and have been meaning to make something with it ever since. I thought it would make a nice addition to my pasta.

CIMG3610

I started by boiling up the last of a box of Whole Wheat Rotitoni I had in the pantry. While that was cooking I raided my fridge and for foods that sounded good and required little to no prep work.

CIMG3611

Once I removed the pasta from the pan I heated up some leftover Ham Steak, Canned Pears, Frozen Veggie Mix, a few spoonfuls of the Butternut Squash Puree, a couple of spoonfuls of Ricotta Cheese, and some Fat Free Milk to thin the sauce out.

CIMG3613

Once that was heated I added the pasta back to the pan. I had Butternut Squash Pasta in less then 15 minutes! I sprinkled some Green Onion on top, since I was craving it at the grocery store for some reason. I was actually surprised that the flavors blended so well together. In case you are wondering Butternut Squash, Pear and Ham really are a perfect match. Like I said when I’m hungry those odd combinations just form and start to sound amazing.

For dessert I had two homemade Peanut Butter Cookies that my Dad had baked fresh yesterday.

CIMG3617

I love my Daddy’s cookies! Too bad he puts like a pound of butter in the batch. Oh well, they’re still good :)

I think my doomed grocery trip can be linked back to my afternoon snack.

CIMG3607

I should have known that little Kashi Cereal Bar was not going to hold me over through a trip surrounded by endless amounts of food.

Now its time for me to curl into bed for the night. I already made sure my window was shut nice and tight as to not have another cold front enter my room. It’s suppose to get in the upper 30s tonight…brrr…. I am going to try to attempt to run in the cold anyway. Wish me luck!

{ 25 comments }

Cold Weather Lunch

by Meghann on November 17, 2008

My AMAZING weekend has kept me in such a great mood today. I feel excited to work and am not watching the clock slowly ticking away. Even after discovering an error on my paystub that shorted me over a hundred dollars in earnings, instead of throwing a fit, I just casually mentioned it to the payroll department to have it fixed. I smiled the entire time. I need to get away with my girlfriends more often; it makes the work week seem so much more enjoyable. Let’s see how long this feeling lasts. J

 

I stopped for a break during midmorning to snack on the Brazil Nuts and Bunny Grahams.

cimg3603 

 

 

I have yet to go to the grocery store since my return, so my fridge is still at the bare minimum of food, so I decided to dig into the freezer for my lunch today. Right on top was my Split Pea Soup I had made last week. With the chilly weather outside, I knew this would be the perfect time to enjoy this heated up treat.

cimg3606 

 

The soup was really thick, but still very good. I tried to thin it out by adding water as I was reheating it, but failed to get it right. Oh well, I like it thick anyways, I was just trying to make it soupier for aesthetic purposes. :)

 

With my soup I had a piece of Toast with a slice of Fat Free Swiss Cheese melted on top.

 cimg3605

 

A perfect cold weather lunch.

cimg3604 

After work I am heading straight to the grocery store to pick up some real food. My fridge is just so pathetically empty at the moment, it needs some filling to cheer it up. J

 

Oh and before I forget… a few of you were asking about my No Butter request of my Mellow Mushroom Pizza. I learned to ask for my pizza like that after reading up on Mellow Mushroom on a local Vegan Forum. On the Forum they were discussing how Vegan friendly Mellow Mushroom was as long you made sure to request for the pizza to be butter and cheese free. Now, I am not a vegan in any means, but I am also not a butter fan so I just adapted that rule. Trust me, you will not taste a difference and I have yet to have anyone bat an eye when i requested the pizza in that manner. I hope this helps! :)

 

 

 

 

 

{ 9 comments }

Freezing

November 17, 2008

Good Monday Morning everyone! I think all of your winter weather everyone has been complaining about finally made its way to Florida. It is officially freezing here, which means I finally got a chance to test out my new Oikos beanie.   Aren’t I stylish?   I had to dress warm to take Abbie out more »

Read some more →