Comments on: Something Old, Something New

By: Lindsay

Lindsay — Wed, 12 Nov 2008 01:19:23 +0000

HAHA cracking up about jotting down notes about the BSI cant wait to see what it is!

By: seeleelive

seeleelive — Wed, 12 Nov 2008 00:42:26 +0000

Persimmon!!! ahhaha.. seriously Erin!

By: Erin

Erin — Tue, 11 Nov 2008 23:44:05 +0000

So THAT’S what a persimmon is!

By: Melissa S.

Melissa S. — Tue, 11 Nov 2008 22:18:57 +0000

persimmon persimmon persimmon!!! i actually really don’t like them, lol, but my mom has loved them FOREVER. hehe…i think for them to be ripe they need to be a little soft at the touch…kinda like a kiwi or a peach.

can’t wait to see your bsi!

By: Amy

Amy — Tue, 11 Nov 2008 21:42:38 +0000

Yeah, i thought it was a persimmon! Sounds unique and tasty. Im excited to see your BSI recipe! Good luck surviving the rest of your work day.

By: Toni J.

Toni J. — Tue, 11 Nov 2008 21:32:42 +0000

I love persimmons. They’re so good if you leave them out for a week.

I’m stuck at work today I didn’t realize a lot of people had the day off. Boo.

By: littleengine

littleengine — Tue, 11 Nov 2008 21:09:56 +0000

umm agreed on the everyone else having the day off thing. i’ve got class today and i tried to run errands afterward and everywhere i needed to go was closed! so sad.

i can’t get over how good that lasagna looks, even left over.

By: A+M

A+M — Tue, 11 Nov 2008 21:09:55 +0000

We’re having sweet potatoes for part of our dinner tonight! (made in the crock pot!!)

By: HangryPants

HangryPants — Tue, 11 Nov 2008 20:42:02 +0000

I have sweet potatoes on the mind, too!

Lasagna looks so good even as leftovers.

By: Tra

Tra — Tue, 11 Nov 2008 20:03:32 +0000

yum! i love persimmons! especially those ones..you can eat them like apples, but i let them get a little softer…and then it’s like sweet and soft and delish!