I hope everyone has been enjoying their Tuesday off. I have been editing and merging contact lists all morning. L Boo…. I would much rather be outside enjoying this amazing weather we’re having. The sun is shining bright and the wind is blowing calmly, I wish there was a way to move my desk outside to take advantage of it. Sigh
This morning while I was editing and merging, I had a great snack of Smoked Turkey Meat and Kashi Crackers.
I made little Kashi, Turkey sandwiches. Yum.
The main element for lunch today was ‘something old’ I heated up some leftover Acorn Squash Lasagna from Sunday night.
On the side I went for ‘something new’
I am not sure what these little babies are called. I’m pretty sure the sticker is proclaiming a shortened version for what they are officially called. I have seen Maggie eat them for dessert on her blog, so when I saw them at the store I decided to give it a shot. So I cut it up today and put it on the side of the Lasagna to bulk my lunch up just a tad.
I probably could have let the fruit sit out to ripen a little longer. (I was not sure how firm it had to be to eat, so I just guessed.) But, it does have potential. I was almost expecting it to taste like a tomato, but it almost had the same sweetest as an apple, but with an odd texture to it. I will have to buy one another time and try to cook with it. It would probably make some killer salsa. J
It will be a fun night in the kitchen tonight as I attempt to create my BSI recipe for the week. The idea actually came to me in my weekly meeting with my supervisor yesterday. I wonder if she noticed when I started jotting down random notes about Sweet Potato? Hmmm… nah.