Comments on: Guest Post: Caroline's BSI Submission

By: Prayer to the gods of TJ’s « Banana Cabana

Prayer to the gods of TJ’s « Banana Cabana — Thu, 23 Apr 2009 06:08:43 +0000

[...] hotel digs! I’m so glad we got to meet up (FUN FACT: Meghann is the reason I started blogging!), despite her being really busy. This is my second blogger “date”, and just like [...]

By: Where it all Began « Banana Cabana

Where it all Began « Banana Cabana — Thu, 20 Nov 2008 02:28:07 +0000

[...] Where it all Began Hey everyone! So I’m definetely ready to jump on the blogging bandwagon. All of this oatmeal, BSI, recipe reading goodness is just too great to pass up! I’ve been reading a bunch of food/fitness/healthy living blogs for about a month now, and I can’t wait to have my own! I really want this to be a fun, creative outlet, rather than an obsessive task, so I will do my best to keep it fun and lively! Basically, I came out of “lurkdom” when I submitted a BSI recipe for Eggplant for Week 10, to Meghann. After that, the rest is history! Here is the link for my entry: http://graduatemeghann.wordpress.com/2008/11/05/guest-post-carolines-bsi-submission/ [...]

By: graduatemeghann

graduatemeghann — Thu, 06 Nov 2008 13:46:13 +0000

Coco – it’s eggplant!

By: coco

coco — Thu, 06 Nov 2008 13:43:02 +0000

amazing guest post!!!
but I missed one thing…what’s this week BSI?

By: Foodie (Fab and Delicious Food)

Foodie (Fab and Delicious Food) — Thu, 06 Nov 2008 03:38:09 +0000

Thanks, Caroline! That looks amazing! I am definitely going to make this!! Can’t wait!

By: caitlin

caitlin — Thu, 06 Nov 2008 01:29:27 +0000

wow caroline! SO AMAZING!

By: Kristie

Kristie — Thu, 06 Nov 2008 01:09:16 +0000

Holy yum! That sounds totally delish. I should really hook myself up with a hand blender, it would make everything so much easier.

By: VeggieGirl

VeggieGirl — Wed, 05 Nov 2008 23:52:22 +0000

FAAAABULOUS guest post!!

By: wholefoodswholeme

wholefoodswholeme — Wed, 05 Nov 2008 23:43:47 +0000

oh wow, that’s amazing!!

By: graduatemeghann

graduatemeghann — Wed, 05 Nov 2008 21:52:58 +0000

Biz – It depends on how you want to cook it. If you are cutting it up then I would suggest removing the skin, if you are roasting it whole I would leave it (mainly becuase its prettier). I don’t really think it has a different taste, but the skin is just a little tough to chew or cut in to .