Today my lunch was perfection. All of the different flavors were amazing. I took my time chewing and enjoying every last bite.
I toasted two amazing piece of Dave’s Killer Bread. On one piece I smeared Low Sugar Strawberry Preserves; on the other I had Almond Butter coated with Apple Slices. This bread really is AMAZING! It’s sooo nutty and flavorful it really doesn’t need anything else on it. This whole meal was actually based on me wanting to consume more of this bread!
On the side I had the left over Apple Slices and leftover Golden Nugget Acorn Squash Pasta. I only had a tiny amount leftover, so it was perfect as a side dish for this meal.
I loved having all of the different flavor choices on my plate. I would take a bite of one flavor then pick and choose what my next flavor choice would be. I enjoyed this meal very slowly and appreciated every bite.
For my mid-morning snack I nibbled on a mini Pistachio Larabar and a Strawberry Fruit Strip.
Today, I was very productive and wrote up my meal plan for the upcoming week. This has been a habit I picked up when I first started losing weight and I always felt it to be a helpful element. If I know I already have something planned for dinner waiting for me at home, then I am always less tempted to hit up a random drive through while I am out.
Does anyone else make up meal plans for the week? Mine usually revolve around the weekly Publix circulars where I can check out what is on sale and design my meals around those items.