Mr. Pita was interesting.
It was a lot smaller of a restaurant then I thought it would be. I was picturing this huge place with a decent pita buffet similar to the size of CeeCees’ Pizza buffet. Instead it was a small sad looking place with just a few customers. Mr. Pita is fairly new to the location and with how cute the website was and the displays on the outside, I was fairly disappointed with the boring look of the inside. Nothing special.
I was also reminded why I don’t do buffets, they’re so dirty! The food looked unappetizing like it had been sitting out for a while and I kept thinking how many other hands could have touched it. In fact when we were leaving I caught my cousin grabbing a slice of a pita pizza off the buffet with his bare hands! I am in no way a germ freak but this grossed me out for some reason.
The actual pita that I ate was not that, if not a little dinky.
I ended up with the Hawaiian Chicken Pita which came with chicken, pineapple, teriyaki sauce, lettuce and tomatoes in a whole wheat pita.
I got the combo and had a small Minestrone Soup on the side.
As I said over all the food was not that bad, but I’m not sure I would visit here again unless the person I was eating with desperately felt the urge to. I think I will stick to Pita Pit for all of my pita cravings. J
Wow that’s 0 for 2 on lunch outings this week! I am definitely going to try to stick to eating at home for next week. I always feel better just eating at home. J
Before my lunch adventure I snacked on some left over zucchini, squash and apple slices.
For my part of trying to be green I recycle my Ziploc bags whenever possible. This one must have housed an onion before the zucchini and squash because they had a slight onion flavor to them. It wasn’t bad I’m just glad the apple wasn’t in there long enough to absorb the flavor as well. J
This afternoon I brought a Blackberry Graham Kashi Cereal Bar to munch on when the mood calls for it.
I am very much looking forward to this snack. J
Tonight I am going to test out my Secret Ingredient recipe for the week. Now lets cross our fingers it comes out edible. I’m really excited to try it!