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Refried Black Bean Soup take 2

by Meghann on September 16, 2008

Today’s lunch was another meal of delicious left-overs.

 

I heated up some of the Refried Black Bean soup I made on Sunday night. I really liked my addition of the sweet potato, that flavor really popped out for me when it was reheated.

 

On the side I had a juicy plum and a serving size of Back to Nature Wheat Crackers.

 

These crackers remind me of Wheat Thins, but the nutrition facts on the box are a lot more appealing. Nothing goes better with left over soup then some nice crunchy crackers.

 

While gluing my 1500 envelopes shut this morning, I snacked on a dried pineapple ring and some dried mango… I am so close to having the envelopes out of my life. Yay!

 

 

This afternoon should be interesting. Our sales team is sponsoring a ‘Guacamole Challenge’. They have split our whole office into teams for the event. On my way in from lunch I saw a margarita machine being delivered. I can’t wait to see how that goes. Guacamole is one of my favorites, I’m going to have to keep my nibbles to a minimum as best I can. My team has a pretty original recipe for our guacamole. I will leave that for a surprise for this evening’s post. Stay tuned.

 

Wish us good luck at the challenge!

1 rhodeygirltests September 16, 2008 at 1:57 pm

where do you work that u have such a cool job? (cool as in the challenge, NOT the envelopes hahahaah)

2 graduatemeghann September 16, 2008 at 2:09 pm

haha, I work for a small software company in Orlando. There are only about 70 employees so they’re all about getting us together for team building activities.

3 ttfn300 September 16, 2008 at 2:26 pm

ooh, guac 🙂 that’s a winning challenge!

4 rhodeygirltests September 16, 2008 at 2:37 pm

i love that you say only 70, because my office has, well, 6. hahah! have a great day!

5 Melissa September 16, 2008 at 2:48 pm

I love your blog!!! I found it through your comment on mine…awesome!! 🙂

6 Biz September 16, 2008 at 5:03 pm

I am going to have to try that soup recipe – I’d puree it though, not much of chunks of things! My stick blender is always plugged in ready to go!

7 VeggieGirl September 16, 2008 at 5:25 pm

Mmm, fabulous soup; and I’m OBSESSED with dried mango!!! Ironically, I’m eating some right now, as I type this comment 😀

8 Megan September 16, 2008 at 9:19 pm

That refried black bean soup looks great. I love the addition of sweet potatoes!

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